S G, Gouri and T, Chandni (2025) Detection of Melamine in Protein Powder. International Journal of Innovative Science and Research Technology, 10 (4): 25apr395. pp. 553-555. ISSN 2456-2165

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Abstract

Melamine is a nitrogenous compound often illicitly added to artificially inflate protein content, posing health risks. This fraudulent practice poses severe health risks, as melamine is non-digestible and can cause serious health issues, such as renal failure, kidney stones, and other complications, when consumed in large quantities. The study aims in the detection of melamine in protein powders using FTIR spectroscopy. 5 different brands of protein powders were subjected to the FTIR analysis and spectra were obtained for each sample. 80% of the samples tested positive for melamine. Rigorous quality control measures and regular testing are preferred to avoid melamine contamination and to ensure consumer safety.

Item Type: Article
Subjects: T Technology > T Technology (General)
Divisions: Faculty of Engineering, Science and Mathematics > School of Engineering Sciences
Depositing User: Editor IJISRT Publication
Date Deposited: 22 Apr 2025 05:45
Last Modified: 22 Apr 2025 05:45
URI: https://eprint.ijisrt.org/id/eprint/499

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