Prasad, Shankar and M. Jain, Chehak and Chajjed, Param V. and S. Jain, Sambhav and Modi, Joel and Mittal, Harshit (2025) Food Delivery Apps and their Effect and Social Impact on Eating Habits and Health: A Study. International Journal of Innovative Science and Research Technology, 10 (3): 25mar1871. pp. 3024-3052. ISSN 2456-2165
![IJISRT25MAR1871.pdf [thumbnail of IJISRT25MAR1871.pdf]](https://eprint.ijisrt.org/style/images/fileicons/text.png)
IJISRT25MAR1871.pdf - Published Version
Download (2MB)
Abstract
Food delivery apps have revolutionized the way people access and consume meals, offering convenience and a vast array of dining choices at the tap of a screen. This study explores the effects and social impact of food delivery services on eating habits and overall health. The research examines how these apps influence dietary choices, portion sizes, and meal frequency, often promoting fast food consumption and sedentary lifestyles. While they provide benefits such as accessibility and time-saving advantages, they also contribute to health concerns like obesity and poor nutrition. Additionally, the study investigates how these platforms affect social interactions, local food businesses, and consumer spending patterns. By analyzing user behavior, health implications, and societal changes, this research aims to provide insights into the long-term impact of food delivery apps on public health and lifestyle trends.
Item Type: | Article |
---|---|
Subjects: | L Education > L Education (General) |
Divisions: | Faculty of Law, Arts and Social Sciences > School of Education |
Depositing User: | Editor IJISRT Publication |
Date Deposited: | 18 Apr 2025 10:16 |
Last Modified: | 18 Apr 2025 10:16 |
URI: | https://eprint.ijisrt.org/id/eprint/446 |