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Thi, Cha Nguyen and Phu, Ha Ho and Tien, Thanh Nguyen (2025) Study on the Application of Nanochitin for Salt Reduction in Vietnamese Pork Paste (Gio Lua). International Journal of Innovative Science and Research Technology, 10 (5): 25may1853. pp. 3461-3466. ISSN 2456-2165