[up] Up a level
Group by: Item Type | No Grouping
Number of items: 1.

S. Villar, Marina (2025) Sensory Evaluation and Microbiological Analysis Squash (Cucurbita maxima L.) Pickles. International Journal of Innovative Science and Research Technology, 10 (3): 25mar1238. pp. 1597-1602. ISSN 2456-2165

This list was generated on Sat Apr 19 19:28:47 2025 UTC.