Items where Author is "J, Thiruppavai"

Article

Jenci A, Mariya and J, Thiruppavai and Kumar, Krishna (2025) Development and Characterization of Tamarind Kernel Chutney Powder for Functional and Sustainable Food Innovation. International Journal of Innovative Science and Research Technology, 10 (5): 25may1502. pp. 2592-2596. ISSN 2456-2165

R, Varalakshmi and Fathima, Ashima and J, Thiruppavai and A, Balamurugan and V, Vaishnavi and S, Vinay Aadith (2025) Development of Nutrient-Dense Health Mix using Palmyra Tuber, Chickpeas Powder and Moringa Leaflet. International Journal of Innovative Science and Research Technology, 10 (5): 25may1669. pp. 2638-2645. ISSN 2456-2165